Menu 2 - Refined Fusion

Meatballs (beef or chicken) in tomato sauce

Homemade meatballs simmered in tomato sauce with parsley chlorophyll.

Shiitake mushroom risotto

Creamy risotto with shiitake mushrooms, beetroot cream and parsley powder.

Ginger-marinated sea bass fillet

Sea bass fillet marinated in ginger, finished with lime gel and pan-seared red radishes.

Saffron pannacotta in cardamom cream

Delicate saffron pannacotta served in a fragrant cardamom cream.

Mini dark chocolate fondant with vanilla ice cream

Rich dark chocolate fondant paired with creamy vanilla ice cream.