Scallops with Suya Infused Corn Puree
Gala Dinner Corporate Catering 25 people Fort Lauderdale
Menu Price
$385
$15 / person
Description
Seared scallops served over a creamy corn puree infused with West African suya spice notes. Full pan serves approximately 25 guests
Dietary Information
Gluten-Free Dairy-Free Nut-Free
Details
Gala Dinner Corporate Catering 25 people 1 dishes Fort Lauderdale
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Menu Price
$385
$15 / person
Incl. Sales Tax
Dishes
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