A refined masterpiece of hand-cut prime beef tenderloin, seasoned with shallots, capers, and cornichons. This signature dish is crowned with a light-as-air Parmesan and black truffle mousse, providing a rich, earthy contrast. Served with delicate, golden-brown rice croutons for a unique, gluten-free crunch.

A vibrant Mediterranean symphony. The Dorada fillet is pan-roasted to achieve a delicate, golden-crisp skin while remaining moist and tender. It is served on a bed of herb-infused baked seasonal vegetables. The dish is masterfully balanced by two contrasting sauces: a rich, velvety creamy basil pesto and a bright, zesty reduction of sun-ripened tomatoes.

A sublime expression of decadent pastry: a warm, velvety chocolate fondant with a molten core of premium dark cocoa, complemented by a light-as-air Madagascar vanilla whipped cream. A masterclass in temperature and texture contrast, finished with a delicate dusting of cocoa gold.