Catering À La Carte Menu

Seasoned grilled vegetables arranged into a delectable sharing platter.

Seasoned and grilled crab cakes finished with cilantro.

Thinly sliced roasted tenderloin stuffed and topped with blue cheese and red sweet peppers, serves 15.

A beautiful strawberry display, perfect for bar events and attended service.

Fresh sautéed vegetables rolled in rice paper and perfectly poached.

Fresh seasonal fruit kabobs.

Pecan crusted chicken breast skewers topped with sweet peppers.

Grilled bread rubbed with garlic, topped with olive oil and salt.

Pineapple, honeydew, cantaloupe, strawberry and grapes served with yogurt dipping sauce.

Fresh steamed shrimp seasoned with special spices and lemon, served with cocktail sauce.

Fresh meats, cheeses, fruits and veggies arranged tree-style with spreads and crackers.

Cured meats, cheeses, crackers, fruit and nuts piled high for easy entertaining.

Pepperoni, smoked ham, prosciutto, pearl onions, artichokes and rainbow carrots.

Handmade meat and cheese skewers, customizable with vegan options available.

A fine assortment of fresh and dried fruits, cheeses, veggies and nuts with breads and spreads.

Grilled salmon topped with homemade glaze, cilantro and green onion.

Herb roasted chicken with house dry rub, served with a side selection.

Steamed sweet potato with green onion garnish.

Refreshing pineapple-flavored fruit drink.

Blue raspberry and tropical fruit blend.

Refreshing grape-flavored fruit drink.

Bottled still water.

Ground tenderloin meatloaf with special seasonings, home sweet glazed.

Refreshing tropical fruit punch drink.

Traditional spaghetti sauce with all-beef meatballs.

Slow-simmered field peas and green bean snaps, seasoned with smoked turkey.

Cobb salad rendition with avocado, red onion, egg, tomato, blue cheese and croutons.

Mango and pineapple blended with a hint of banana.

Heritage rolls filled with creamy lobster salad.

White rice steamed to perfection.

Mango and tropical fruit punch with fruit bites and cherries.

Chef-selected meats and accompaniments with garlic oil, butter, olives and bread.

Assorted sandwiches with meats, cheeses, breads and spreads, chips and a cookie.

Pulled chicken, celery, herbs and spices in a savory, lightly sweet mayonnaise.

An assortment of 40 mini desserts plated for your event.

Refreshing pink lemonade drink.

Homemade pesto pasta with arugula and Great Northern beans in garlic oil.

French style green beans with smoked turkey essence.

Assorted sliced meats and gourmet cheeses with breads, spreads, chips and whole fruit.

Tropical fruit, blue raspberry and mango blend.

Fresh broccoli seasoned with special herbs and roasted with light olive oil.

Trio of vegetable, chicken and fish tacos with sour cream, cheese, tomato and lettuce.

Classic refreshing lemonade.

Choice of mashed potatoes with trimmings like bacon, cheese, broccoli, chives and sour cream.

Onion, sweet peas, carrot and egg fried together with soy sauce.

Golden pan-fried chicken cutlets and mushrooms in a rich Marsala wine sauce.

Refreshing wild cherry-flavored fruit drink.

Refreshing strawberry-flavored fruit drink.

Bottled still water.

Chickpeas and vegetables in a lemon, olive oil and Dijon vinaigrette.

Refreshing blue raspberry-flavored fruit drink.

Spinach, kale and kiwi with homemade simple sugar.

Refreshing mandarin orange-flavored fruit drink.

Danishes, donuts, breads, spreads, whole fruit and cereal with natural and almond milk.

Quinoa, roasted butternut squash, grilled onions, cashews and baby spinach.

Homemade tortilla crisps dusted with cinnamon sugar confectionery.

Creamy, cheesy spinach with hints of garlic.

Refreshing mango-flavored fruit drink.

Shrimp skewers seasoned with garlic and basil, finished with lemon.