Hors d'Oeuvres Package

Crispy Empanadas

Stuffed pastry, lightly fried. Choice of ground beef or vegetable filling, served with marinara sauce.

Pork Spring Rolls

Thin filo dough filled with seasoned pork, baked, served with sweet chili and sweet-and-sour sauce.

Chicken Spring Rolls

Thin filo dough filled with roasted seasoned chicken, baked, served with sweet chili and sweet-and-sour sauce.

Fried Ravioli and Marinara Bites

Cheese-stuffed ravioli breaded then fried, served with marinara sauce.

Mini Sausage & Spinach Phyllo Cups

Sauteed spinach, mushrooms, Italian sausage, parmesan, and mozzarella cheese baked in phyllo cups.

Bourbon-Glazed Chicken Strips

Marinated baked chicken basted in a sweet bourbon glaze.

Mini Hamburger Sliders

Mini Hamburger Sliders

Shrimp Cocktail Tray

Cooked shrimp served with lemon wedges and cocktail sauce.

Tomato and Basil Bruschetta

Fresh tomatoes, garlic, fresh basil, olive oil, and a drizzle of balsamic glaze.

Chicken Canape Bites

Oven roasted chicken breast, diced and stuffed in a crunchy filo cup, topped with mango salsa.

Charcuterie Platter

Mix of cured meat and cheese served with condiments and crackers.

Cheese Platter

Variety of cheese served with fruit and crackers.

Fresh Vegetables Tray

Blend of fresh garden vegetables served with a homemade ranch dipping sauce.

Mini Fruit Skewers

A mini skewer with a selection of fresh seasonal fruits.

Cucumber Cups Canape

Smoked salmon mousse on cucumber cups.

Tomato and Mozzarella Bites

Marinated cherry tomatoes, mozzarella cheese, and basil on skewers.

Beef Tenderloin Crostini

Garlic toasted baguette topped with chimichurri or horseradish cream.

Chili Lime Baked Shrimp Cups

Baked wonton cups filled with a lime sour cream mix, topped with seasoned shrimp.