The Grand Easter Celebration

Spring Market Salad

Mixed greens with strawberries, goat cheese, and champagne vinaigrette.

Beet Cured Smoked Salmon & Dill Tartlet

A delicate tartlet topped with beet-cured smoked salmon and fresh dill.

Herb-Crusted Roast Leg of Lamb

Roasted leg of lamb with a fragrant herb crust and mint jus.

Roasted Garlic & Herb Baby Potatoes

Tender baby potatoes roasted with garlic and herbs.

Sautéed Spring Vegetables

A medley of asparagus, haricots verts, and peas sautéed to perfection.

Hot Cross Buns with Honey Butter

Warm spiced hot cross buns served with honey butter.

Truffle Scalloped Potato Gratin

Creamy scalloped potatoes layered with truffle for a rich, indulgent side.

Build-Your-Own Belgian Waffle Station

An interactive waffle station with fresh fruit, whipped cream, and maple syrup.

Assorted Mini Desserts

A trio of bite-sized sweets: lemon bar, chocolate egg tart, and carrot cake cupcake.

Full-Size Dessert Trio

Individual portions of Key Lime Pie, Berry Trifle, and Flourless Chocolate Torte served tableside.

Welcome Bellini/Mimosa Bar

A festive welcome bar featuring premium juices and fresh fruit garnishes.