Classic Bites Passed Hors D'Oeuvres

Chicken Tikka Masala Skewers

Juicy chicken flavored with nigella seeds, curry powder and cumin.

Crisp Bruschetta with Caramelized Figs

Goat cheese spread with prosciutto ham on crisp bread.

Fried Mac & Cheese Bites

Creamy macaroni formed into small cakes, breaded and deep fried.

Hoisin Glazed Beef Satay

Prime beef glazed with sweet and spicy hoisin, served with ginger dipping sauce.

Kalamata Olive Tapenade on Crostini

Minced olives and capers with feta and roasted red pepper.

Mini Brisket Tacos with Grilled Peach BBQ Sauce

Crispy taco shells filled with hickory smoked BBQ beef brisket.

Mini Short Rib Pot Pie

Braised beef short rib with green onions and sambal sauce in a tart shell.

Mozzarella, Basil & Pear Tomato Bruschetta

Fresh mozzarella and basil on toasted baguette with balsamic reduction.

Pork Cornbread Bites

House-made jalapeno cornbread muffins filled with tangy BBQ pulled pork.

Risotto Fritters

Cheesy risotto with gouda, hand rolled, tempura battered and fried.

Southern Fried Green Beans

Crispy Cajun spiced breaded green beans in bamboo cones.

Spanakopita

Spinach, feta and herbs wrapped in flaky phyllo dough.

Stuffed Mushroom Caps

Mushroom caps filled with spinach and Boursin cheese, baked golden.

Texas Goat Cheese Toasts

Toasted baguette with goat cheese spread and raspberry habanero jelly.

Thai Chicken Satay

Chicken tenderloins glazed with spicy Thai peanut sauce.

Vegetable Samosa

Crispy phyllo triangles filled with peas, carrots and corn.

Wild Mushroom Tartlets

Flaky shells filled with a blend of mushrooms, herbs and Gruyere.

Warm Brie En Croute

Double crème brie with apricot marmalade and pistachios in puff pastry.