Traditional Latin American corn cakes made with sweet ripe plantain, giving them a beautiful golden hue and a hint of sweetness. Inside, they are filled with melty mozzarella cheese, creating a perfect contrast of textures.

A crispy pressed sandwich (planchadito) filled with gourmet artisan Iberian ham paté, melted brie cheese, and sweet caramelized apples. A sophisticated balance of savory charcuterie and fruity sweetness.

Succulent chicken breast simmered in a rich, creamy sauce with sun-dried tomatoes, garlic, and Parmesan cheese. The dish's name suggests it’s so delicious that a marriage proposal is sure to follow the first bite.

A delicate Italian dessert with a Latin American twist. Silky smooth creamy panna cotta infused with rich dulce de leche, giving the dish a deep amber hue and an indulgent caramelized milk flavor.

A miniature serving of the classic salad in a convenient cup format. Featuring succulent chicken breast, crunchy romaine lettuce, and golden croutons, all tossed in a tangy Caesar dressing and topped with grated Parmesan.

A vibrant and refreshing assortment of seasonal fruits, neatly sliced and served on skewers. A light, vitamin-rich dessert that perfectly concludes a meal, leaving a pleasant fruity finish.

Gourmet chicken croquettes featuring meat cooked at a low temperature (sous-vide) for ultimate tenderness and juiciness. A silky béchamel base combined with succulent slow-cooked chicken, encased in a perfectly crisp golden shell.

A classic Spanish montadito on a crispy baguette. The tangy flavor of goat cheese is perfectly balanced by the sweetness of homemade tomato jam, creating a sophisticated contrast and a lasting finish.

A soft, buttery brioche bun filled with thin slices of succulent roast beef. The dish is complemented by caramelized onions, which add a delightful sweetness and a rich aroma.