California Brunch Spread

Mixed greens with grilled chicken, avocado, bacon, blue cheese, egg, and ranch dressing

Fresh kale, tri-color quinoa, roasted sweet potato, cranberries, and citrus vinaigrette

Free-range chicken breast roasted with thyme, rosemary, and garlic, finished with pan jus

Creamy four-cheese blend with cavatappi pasta, topped with truffle oil and panko breadcrumbs

Double-crust apple pie with cinnamon-spiced Granny Smith apples and a flaky butter crust