Black-Tie Gala Dinner

Toasted crostini topped with tomato-basil, whipped ricotta & honey, and avocado-lime

Mixed greens with grilled chicken, avocado, bacon, blue cheese, egg, and ranch dressing

10oz USDA Choice strip steak grilled to perfection, served with herb butter

Fresh salmon fillet with crispy skin, served with lemon-dill sauce and microgreens

Market-fresh zucchini, bell peppers, asparagus, and portobello with balsamic glaze

Rich and creamy classic cheesecake on a graham cracker crust with berry compote