Black-Tie Gala Dinner

10oz USDA Choice strip steak grilled to perfection, served with herb butter

Fresh salmon fillet with crispy skin, served with lemon-dill sauce and microgreens

Market-fresh zucchini, bell peppers, asparagus, and portobello with balsamic glaze

Rich and creamy classic cheesecake on a graham cracker crust with berry compote

Toasted crostini topped with tomato-basil, whipped ricotta & honey, and avocado-lime

Mixed greens with grilled chicken, avocado, bacon, blue cheese, egg, and ranch dressing