Thanksgiving Feast

Free-range chicken breast roasted with thyme, rosemary, and garlic, finished with pan jus

Creamy Yukon Gold potatoes whipped with roasted garlic, butter, and cream

Sweet and slightly spicy cornbread baked fresh, served with whipped honey butter

Market-fresh zucchini, bell peppers, asparagus, and portobello with balsamic glaze

Double-crust apple pie with cinnamon-spiced Granny Smith apples and a flaky butter crust