Thanksgiving Feast

Free-range chicken breast roasted with thyme, rosemary, and garlic, finished with pan jus

Creamy Yukon Gold potatoes whipped with roasted garlic, butter, and cream

Market-fresh zucchini, bell peppers, asparagus, and portobello with balsamic glaze

Double-crust apple pie with cinnamon-spiced Granny Smith apples and a flaky butter crust

Sweet and slightly spicy cornbread baked fresh, served with whipped honey butter