Baby Shower Garden Party

Toasted crostini topped with tomato-basil, whipped ricotta & honey, and avocado-lime

Fresh kale, tri-color quinoa, roasted sweet potato, cranberries, and citrus vinaigrette

Fresh salmon fillet with crispy skin, served with lemon-dill sauce and microgreens

A dozen assorted mini cupcakes: red velvet, vanilla bean, chocolate fudge, and lemon