Grand Standing Buffet

Tender slow-smoked pulled pork on brioche buns with coleslaw and pickles

Chilled jumbo shrimp served with zesty cocktail sauce and lemon wedges

Toasted crostini topped with tomato-basil, whipped ricotta & honey, and avocado-lime

Golden fried wings tossed in your choice of Buffalo, honey garlic, or lemon pepper sauce

Crisp romaine lettuce, parmesan crisps, garlic croutons, and house-made Caesar dressing

Mixed greens with grilled chicken, avocado, bacon, blue cheese, egg, and ranch dressing

Creamy Yukon Gold potatoes whipped with roasted garlic, butter, and cream

Market-fresh zucchini, bell peppers, asparagus, and portobello with balsamic glaze

A dozen assorted mini cupcakes: red velvet, vanilla bean, chocolate fudge, and lemon

Fudgy chocolate brownies drizzled with salted caramel and topped with sea salt flakes