Rehearsal Dinner

Toasted crostini topped with tomato-basil, whipped ricotta & honey, and avocado-lime

Mixed greens with grilled chicken, avocado, bacon, blue cheese, egg, and ranch dressing

Free-range chicken breast roasted with thyme, rosemary, and garlic, finished with pan jus

Creamy Yukon Gold potatoes whipped with roasted garlic, butter, and cream

Double-crust apple pie with cinnamon-spiced Granny Smith apples and a flaky butter crust