Individual Desserts Selection

A sophisticated interpretation of a British summer classic. This Michelin-style dessert features a crystal-clear wild strawberry consommé jelly, encasing hand-picked macerated strawberries. It is elegantly paired with quenelles of Tahitian vanilla whipped cream and delicate, crisp meringue shards for a playful contrast of textures. A masterpiece of freshness and balance.

A delicate, silken Panna Cotta infused with rare Madagascan vanilla beans, offering a sublime creamy texture. It is elegantly presented with a vibrant medley of seasonal summer fruits – think ripe raspberries, blueberries, and fragrant peach segments – all complemented by a light, buttery almond crumble for a delightful textural counterpoint. A perfect harmony of flavour and finesse.

A refined seasonal dessert featuring tender peaches poached in a rich Grade A maple syrup infusion, highlighting their natural sweetness with a woody depth. Served alongside a velvety, tart Greek yoghurt mousse that cuts through the richness, and accompanied by hand-baked, twice-toasted almond biscotti for a satisfying crunch. A sophisticated balance of warmth, creaminess, and texture.

An exquisite reinterpretation of the classic dessert: a silky vanilla bean custard infused with fresh raspberry essence, hidden beneath a perfectly shattered glass-like caramel crust. A sophisticated balance of textures and vibrant berry acidity, presented with Michelin-star elegance.

A deconstructed masterpiece featuring a velvety Madagascar vanilla bean cheesecake, paired with a vibrant, slow-cooked peach compote. This dessert offers a harmonious blend of creamy richness, golden almond crumble, and the sun-drenched sweetness of summer fruit.

A sublime expression of decadent pastry: a warm, velvety chocolate fondant with a molten core of premium dark cocoa, complemented by a light-as-air Madagascar vanilla whipped cream. A masterclass in temperature and texture contrast, finished with a delicate dusting of cocoa gold.

Rhubarb Trifle

Baked Chocolate Ganache, Yoghurt & Orange Marmalade

Bitter Chocolate Malt Tart, Pistachios & Whipped Cream

Lemon Curd Mousse, Ginger Crumb & Candied Lemon

Strawberry Cheesecake

Banoffee Pots

Lemon Tart & Raspberries

Raspberry Brownies