BBQ Menu for 10 people

Tender pork ribs slow-cooked for 12 hours until the meat falls off the bone. They are finished with a double-layered glaze, combining a rich signature BBQ sauce with an aromatic "Thai glaze" for a perfect balance of smoky, sweet, and tangy flavors.

Succulent king prawns grilled over an open flame, infused with a vibrant blend of toasted garlic, spicy chili, and fresh lemon zest. This dish offers a perfect harmony of smoky char, citrus brightness, and a gentle spicy kick.

A juicy beef patty topped with melted cheese, served in a toasted, buttery brioche bun. The flavor is elevated with sweet caramelized onions and our signature burger sauce, creating a perfect balance of savory and sweet notes.

Golden, oven-baked potatoes with a crispy skin and a fluffy, light interior. Seasoned with a blend of aromatic herbs and a touch of sea salt, they serve as the perfect comforting side dish for any main course.

A seasonal selection of fresh vegetables, lightly brushed with olive oil and grilled over an open flame to enhance their natural sweetness. Finished with a touch of sea salt and aromatic herbs, they offer a smoky and healthy accompaniment.

Golden sweet corn on the cob, grilled over an open flame to achieve a perfect char and enhance its natural sweetness. Lightly brushed with butter and seasoned with a pinch of sea salt, it is a classic, smoky, and juicy treat.