Finger food and main dish

Pork stew with potato gratin and demi-glace sauce

15 Mini shuttles filled with country ham and arugula 15 cones of fuet and cheese 15 Skewers of marinated chicken with barbecue sauce 15 pieces of tuna empanada 1 wheel of camembert and cured pork with smoked paprika 15 mini sandwiches of ham and cheddar 15 quail eggs topped with sobrasada and honey 15 mini brioches with country sausage 15 skewers of potato and onion omelette